VM’s cuisine embraces and celebrates
the diverse culinary culture of the island.
Delicious village-style rice and curries,
delicate hoppers, fine string hoppers,
exquisite coconut rotis and
the unbeatable VM-style kottu roti
all cooked and served in a pleasing home style.
And of course there is plenty of seafood:
our crab curry is a particular favourite.
But the winner is the mixed seafood curry
our famous VM Sunday Lunch.
Menus are personalized in advance
to suit the culinary preference of each guest.
We also create special menus for children.