Our Food Menu

SNACKS

  • Maggona Club sandwich
    (Ham, chicken, Fried Egg, Cheese, Tomato, French Fries)
  • Cheese and Tomato Sandwich
  • Tuna Sandwich
    (Served with Tomato and Onion Salad)
  • Roti Wrap
    (Filled with Grilled Fish and Salad)
  • Fish or Chicken Fingers
    (Served with French Fries)
  • Sri Lankan Fish cutlets
    (with Tomato Sauce)
  • Vegetable Spring Rolls
    (with Sweet Chilli Sause) (Served with Green Salad)
  • Vegetarian Burger
    (with Cheese and French Fries)

STARTERS

  • Pumpkin Ginger Soup
  • Chicken Noodle Soup
  • Brown Onion Soup
  • Chilled Ruby beet Soup
  • Chef’s Salad
    (Green salad with Bacon and Eggs)
  • Prawn Mango Salad
  • Mixed Salad
  • Tomato and Onion Salad
  • Prawn Cocktail

MAIN COURSE

  • Pan-fried Mahi Mahi Fish Fillet with Lemongrass Sauce
    (Served with cumin Rice and Seasonal Vegetable)
  • Grilled Tuna Fish with Chinese Sauce
    (served with Sauteed Potatoes and Green Beans)
  • Pan-fried Seer Fish with Thai Coconut Curry Sauce
    (Served with Roasted Pumpkin and Buttered Carrot)
  • Grilled Cuttle Fish with Garlic Butter Sauce
    (Served with French Fries and Mixed Salad)
  • King Prawns with Garlic, Lemon & Chilli
  • Fish and Chips
    (Mahi Mahi Fish in batter with French fries and tarter sauce)
  • Baked Full Fish
    (snapper)( Served with Garlic Butter Sauce and Mixed Salad)
  • Sea Food Pasta
    (Fish, Calamari ,Prawn)
  • Grilled Chicken with Red Wine Sauce and Fried Potatoes
  • Chicken Corden Bleu with Tartar Sauce and Tomato and onion Salad
  • Devilled Chicken in Chinese style
    (Served with white rice)
  • Sri Lankan Black Pork Curry with Tomato Rice
  • Fried Rice or Fried Noodles with Chicken, prawn, or Mixed
  • Spaghetti Bolognese or Spaghetti Carbonara
  • Sri Lankan Rice and Curry with Chicken or Fish
    (Sri Lanka’s national dish. Served with vegetables Mango Chutney and papadam)

DESSERTS

  • Passion Fruit Cheese Cake
  • Chocolate Mousse
  • Hot Rum Banana with Vanilla Ice Cream
  • Date Cake with Vanilla Ice Cream
  • Pineapple Pancakes with Lime and Natural Honey
  • Fresh Fruit Salad
  • Curd and Treacle
  • Vanilla/ Chocolate Ice Cream

VEGETARIAN MENU

Plant-Based

  • Beetroot Buddha Bowl (Vegan)
    (Fresh buddha bowl with chickpeas, butternut squash, red rice, tomato, cucumber, spinach and beetroot hummus)
  • Crispy Soy garlic tofu and cauliflower
  • Vegetable Chop Suey
    (Served with Rice or Noodles)
  • Vegetable Fried Rice or Noodles (Vegan)
  • Sri Lankan vegetable Curries with Country Rice (Vegan)

Vegetarian

  • Roti Wrap
    (Filled with Tomato Onion Salad)
  • Sweet Potato and Peanut Curry (Vegan)
    (Served with Rice or Parata)
  • Vegetable Biriyani with Raita
  • Vegetarian Burger
    (Served with Cheese and French Fries)